Seasonal & Local

SPRING / SUMMER MENU

Specialty Cocktails

Cucumber Wave

cucumber vodka, st germain, lemon juice, cucumber carpaccio

Spiked Lemon Tea

bourbon infused mint tea, lemonade, peach nectar, lemon wheel

BLOOD ORANGE JALAPEÑO MARGARITA

tequila, blood orange & lime juices, jalapeno syrup spiced sugar salt rim, orange halfmoon, jalapeno slice

Butlered HORS D’OEUVRES

Seafood Duo Traditionale

chilled lobster cucumber vichyssoise, caviar brioche croustade

&

smoked salmon mimosa, green & white asparagus vinaigrette, truffled quail egg

CITRUS WATERMELON BITES s/s gf

feta, lime gastrique, basil, ancho salt

CAULIFLOWER PIZZETTA gf

artichokes, fontina cheese, kale, lemon

Plated Spring / Summer Dinner

• Starter

  Summer Salad

  sweet watermelon, mozzarella pearls, heirloom tomato, micro arugula, white balsamic reduction, chickpea flatbread

  Artisan House Baked Breads

• Entreé

  Truffled Filet of Beef

  potato leek gratin, asparagus, fennel, arugula, confit tomato, truffled beef jus

  or

  Citrus Branzino

  toasted fregola pilaf, celery root, asparagus, creamy leeks, orange saffron beurre blanc
  

• Dessert

  All American Sampler

  warm nutella s’mores: homemade grahams, vanilla marshmallow, dark chocolate ganache

  blueberry hand-pie: toasted almond ice cream, streusel crumbs

  strawberry shortcake: layered parfait with strawberries, whipped cream, genoise & praline

• As Guests Depart

  Espressotini

  vodka, grand marnier, espresso whip, shaved chocolate rim, cocoa dusted leaf truffle