
About
Our Story
As a joint venture of Chelsea Piers and Abigail Kirsch Catering, Pier Sixty, The Lighthouse & Current have become landmarks for special events in New York City. Following the great demand for Pier Sixty after its opening in 1998, the business soon expanded two years later when it opened The Lighthouse on the neighboring pier. In 2015, the company was thrilled to add a state-of-the-art venue, Current, to its family of properties.

Abigail Kirsch Catering
With a passion for providing world-class food and impeccable service, Abigail Kirsch offers innovative menus and presentations to create an unrivaled guest experience.


Testimonials

Meet The Team
Our passionate team of event professionals will work tirelessly to make sure your entire experience is nothing short of spectacular.

Paul Gallen
President

Matt Tiscornia
Executive Chef

Dino Palella
Director of Banquet Operations

Leonardo Lorenzo
Executive Director of Sales

Meredith Barsky
Director of Sales

Beth Turner
Senior Sales Manager

Gregory Paraventi
Senior Sales Manager

Sheri Benkendorf
Senior Sales Manager

Jayme Posner
Sales Manager

Samantha Frederick
Sales Manager

Heather Magoun
Production Manager

Madeline Fauntleroy
Assistant Director of Banquet Operations

Richard Martin
Banquet and Event Manager

Tanya Shevloff
Banquet and Event Manager

Marlon Taveras
Banquet and Event Manager

Lauren Haberman
Banquet and Event Manager

Alice Neuhoff
Event Sales Coordinator

Lindsay Strassberg
Event Sales Coordinator
Our Clients
We are both proud and privileged to work with some of the best brands in the world.





