Reception Menu
Passed Hors d'oeuvres
- FILET WELLINGTON GOUGERE
smoky chipotle glaze
- CRAB CAKES
avocado cilantro sauce
- TAPAS GRILLED OCTOPUS gf
hoisin sauce, radish, scallion
- PEKING DUCK WONTONS
artichokes, fontina cheese, kale lemon (gf)
- PORTOBELLO MUSHROOM STEAK FRIES
dijon caper sauce, parmesan, pretzel crostini
- TUNA POKE TARO CRISP gf
lime crema, cotija cheese, pickled jalapenos (gf)
- ARTISAN VEGETABLE & QUINOA SUSHI gf + v
trio of pickled beets, butternut squash, cucumbers
- PERSIAN CUCUMBER CUPS gf + v
edamame bean hummus, olive tapenade, za’atar
HORS D’OEUVRES ENHANCEMENTS
- DOGS THREE WAYS
corn dog lollipop bites | classic franks in a blanket
mini salt & caraway dusted pretzel dogs
honey grain mustard | spiced up ketchup
- ROVING SUSHI TRIO gf
spicy tuna | salmon avocado | california roll
drizzles: ginger sesame glaze | wasabi aioli
snacks: shishito peppers | prawn chips | watermelon radish
served on individual bamboo plates
- SLIDERS & TOTS
| SELECT ONE |
| SIRLOIN | TURKEY | IMPOSSIBLE MEATLESS |
cheddar, caramelized onion jam, smoked tomato aioli
truffled tater tots
- GRANITAS
refreshing frozen cocktail served in individual tasting vessels
SPIKED RUM MOJITO GRANITA gf + v
lime juice, mint, agave
DINNER BY THE BITE STATIONS
- MEDITERRANEAN TAPAS STATION
FROM THE GRILL
| SELECT ONE |
CHARRED CHICKEN gf
CITRUS MAHI MAHI gf
TAGINE LAMB MEATBALLS
ADDITIONAL ITEMS TO INCLUDE
COUSCOUS PILAF v
dried fruit & almonds, edamame, citrus, chives
FALAFEL QUINOA FRITTERS gf
harissa raita drizzle, afilla cress, smoked paprika
SPANAKOPITA HAND PIE
spinach, leek, feta & dill custard phyllo, red pepper salsa
CHARRED BABY CARROTS & ZUCCHINI gf
toasted moroccan spices, feta dust, mint, tahini carrot puree
AEGEAN HALLOUMI SALAD gf
kale, cabbage, fennel, pepperoncini, olives, radishes, green chickpeas
MEDITERRANEAN DIPS AND BREADS
green goddess tzatziki gf
lemon zaatar labneh hummus gf
pita bread & poppadoms v
- FAR EAST FUSION STATION
STEAMED BUNS
filled with pickled vegetables and wakame slaw
sauces: siracha lime aioli, green chili verde, yuzu soy rice wine
&
| SELECT ONE |
MISO PORK BELLY
FIVE SPICE SHORT RIB
SESAME DUCK CONFIT
GINGER SCALLION MAITAKE MUSHROOM v
* proteins are gf when served without bun
ADDITIONAL ITEMS TO INCLUDE
TUNA TATAKI NACHOS
avocado, pickled jalapenos, wonton chips, honey soy glaze
GYOZA TWO WAYS
steamed edamame gyoza v
&
pan seared shrimp gyoza
yuzu ginger drizzle
JAPANESE EGGPLANT & CHINESE BROCCOLI gf
mustard miso aioli, thai basil, orange essence
- TRATTORIA STATION
PASTA
| SELECT ONE |
CACIO E PEPE RISOTTO gf
grilled asparagus, pancetta, black pepper asiago fondue
*pancetta can be omitted upon request
TORTELLINI VERDE
asparagus, tomatoes, smoked mozzarella, pesto
ORECCHIETTE TOSCANO
fennel sausage, broccoli rabe, white beans, roasted peppers, basil
CALABRIAN RIGATONI
caramelized onion, roast garlic, san marzano tomato “gravy”
SLIDERS
| SELECT ONE |
MEATBALL SLIDERS
fire roasted pepper sauce, black pepper bechamel
CHICKEN PARM SLIDERS
tomato basil sauce, melted fresh mozzarella
ADDITIONAL ITEMS TO INCLUDE
WARM CAPRESE
fresh mozzarella, basil crumbs, crispy prosciutto, pesto
BALSAMIC ROASTED MEDITERRANEAN VEGETABLES gf + v
zucchini, yellow squash, eggplant, baby bell peppers
HOUSE MADE FOCACCIA
MARINATED CRACKED OLIVES | CAPERBERRIES gf + v
DESSERT STATION
- LAYERED VERRINES
wild berry cheesecake, spiced graham crumble, vanilla cream s/s
-- OR –
harvest apple cheesecake, cranberry compote, cinnamon chantilly f/w
- BARS
passion triple chocolate bar
pistachio layer bar
- TARTS
raspberry cream tart
salted chocolate blackout tart
- BITES
espresso brownie bite
coconut chocolate mounds bite
- DOMES
tiramisu domes
pb & j chocolate domes
- GLUTEN FREE &/OR VEGAN
lemon coconut macaron gf + v
carrot coconut bundt gf
colorful french macarons gf
fresh strawberries gf + v
(v) = vegan
(gf)=gluten free
BEVERAGE MENU
- THE PREMIUM BAR
SPIRITS
tito’s vodka, ketel one vodka,
tanqueray gin, bacardi silver & malibu rums
herradura blanco tequila, herradura reposado tequila
glenlivet founder’s scotch, jack daniels whiskey
knob creek rye whiskey, makers mark bourbon
campari, aperol, triple sec, dry & sweet vermouth
WINE
chateau la graviere entre-deux-mers sauvignon blanc
maggio cabernet sauvignon, red tree pinot noir
vista point chardonnay, ava grace rosé, andre delorme sparkling wine
BEER
heineken light, sixpoint the crisp pilz
captain lawrence hop commander ipa
local brooklyn lager, local seasonal beer, heineken 0.0
BUTLERED SEASONAL COCKTAILS
- VODKA LEMON SPRITZ
vodka, pear syrup, lemon juice, mint
sparkling wine splash, dehydrated lemon
- CUCUMBER WAVE
cucumber vodka, st. germain lemon juice, cucumber round
- PEAR THYME SPRITZ
gin, pear liquor, lemon thyme infusion sparkling wine splash, thyme sprig