WHAT’S NEW & HOT

SPECIALTY COCKTAILS

PEACH GINGER SLUSHIE

bourbon, fresh peach nectar, ginger, citrus

PINEAPPLE NEGRONI

gin, sweet vermouth, campari, pineapple juice

BUTLERED HEARTIER PASSINGS 

STEAKHOUSE in a BITE

boneless short rib topped with creamed spinach & leeks

skewered with a crispy tater tot, AK’s steak sauce

 

ROVING PU PU PLATTER

chicken spring rolls

pan fried vegetable gyoza

sushi roll duo: california & spicy tuna

help yourself sauces: ponzu ginger & apricot sesame

 

PRETZELS & “BEER”

mini pretzel dogs, chocolate dipped pretzel rods & soft ny pretzels

served with honey mustard, ketchup, cheddar cheese sauce

&

amped up root beer floats with funfetti dusts

 

SPIKED FROSÉ GRANITAS
strawberry rose wine ice in a lime wedge, strawberry sugar bed

 

CHEF’S TASTING

“BLT” PRETZEL GRIDDLE-WICH

melted brie cheese, apple smoked bacon, kale slaw, roasted tomato fondue

 

MEDITERRANEAN LAMB

boneless lamb shank with lemon, mint & parsley pesto

on a bed of fregola risotto with asparagus, artichokes & feta

 

CRUNCHY RAMEN VEGETABLE SALAD

cilantro ginger shrimp

served with candied sriracha cashews & grilled scallions

 

SWEET TREATS

DESSERT GARDEN

mint ice cream sandwich, colorful macarons, brownie pretzel bites, caramel popcorn crunch

peaks of chocolate mousse, oreo dirt, coconut “milk” crémeux

 

FROZEN CHOCOLATE CHIP COOKIE “DŌ” POPS

dipped in chocolate with crunchies

 

FROSTING & COOKIE SHOTS

strawberry, chocolate chip, funfetti & butterscotch, chocolate, ginger snap

 

MINI CONES TWO WAYS

tiramisu pistachio cannoli cream & chocolate graham marshmallow s’mores

 

DONUT TOWERS
grab your own chocolate & vanilla glazed donuts
dusted & drizzled with a confetti of colorful treats stacked high on a dowel

 

ARTISAN CARTS

POKE BOWL CART

sesame jalapeno tuna & yuzu ginger shrimp

served on brown & red rice salad with pineapple, avocado, watermelon radish & jicama

plantain crisps & blue tortilla chips

topped with a cucumber lime granita

&

homemade hot sauces: mango habanero, green chili verde, smoked pepper sriracha

pickled jicama & pineapple drizzled with tequila mint lime chipotle syrup

blistered shisito peppers with sesame, yuzu, soy, ginger

 

CHEESECAKE SUNDAE CART

“scooped to order” in tasting bowls & mini cones with build your own toppings

TRIO OF CHEESECAKES

classic new york, creamy dulce caramel, decadent chocolate

SAUCES

chocolate grand marnier, nutella caramel, blackberry balsamic

FRUIT COMPOTES

strawberry mint, peach blueberry, banana rum

CRUNCHIES

amaretti oreo, almond nougatine, mini chips, coconut, chocolate sprinkles