SEASONAL & LOCAL

SPECIALTY COCKTAILS

GUAVA BASIL MARGARITA

tequila, guava nectar, basil lemon lime infusion, lime peel

LEMON BASIL SLUSHIE

vodka, fresh squeezed lemon juice, basil leaves, agave

STATION

 DIY BURRATA ANTIPASTI BAR

creamy burrata cheese served “naked” in tasting vessels for guests to create their own…

toppings:

basil grilled shrimp, crispy prosciutto, heirloom tomato salad, eggplant caponata

arugula fennel orange slaw, fig almond crumble, herb gremolata, marinated olives

drizzles: basil pesto, truffle oil, balsamic syrup

&

artisan breads: herbed pizza bianco & housemade tomato focaccia

SERVED MENU

STARTER

CARAMELIZED GOAT CHEESE TARTE TATIN

kale salad, smoked duck, pickled apples, dried cranberries & spiced pecans

ENTRÉE – GUEST CHOICE OF

POMMERY CIDER BEEF
pumpkin shallot confit, crispy root vegetables, mustard seed sauce,
black quinoa & sweet potato orzo pilaf, butternut squash, turnips  & cabbage

or

HARVEST SPICED DAY BOAT COD
toasted pumpkin seed crust, apple cider beurre blanc black barley pilaf,
roasted root vegetables & leafy greens

DESSERT

CHOCOLATE  RED WINE NOIR

cocoa dusted french chocolate cake

red wine roasted grapes, black currant sorbet, salted caramel crème fraiche

BUTLERED AS GUESTS DEPART

sugar-n-spice donuts
chocolate sauce & praline anglaise