HORS D’OEUVRES

 

KOREAN SPICED SHORT RIB

taro root “taco” shells, lime, radish, gochujang glaze

 

“BEC” SPRING ROLLS

apple-smoked bacon, cage-free eggs & cheese

 

BLACK RICE PAELLA FRITTERS  (gf)

lobster, tomato chorizo jam, saffron rouille

 

SHRIMP CORN DOGS

honey mustard glaze, bbq spiced popcorn

 

MINI SOUP BOULE

cheddar fondue, tomato bisque, pesto

 

FUSION DUCK ROLL (gf)

watermelon radish wrap, jicama, orange sesame gastrique

 

GREEN APPLE BITE (gf)

ricotta brie, pickled grapes, pistachio, smoked salt, pink peppercorn crumble

 

SMOKED TROUT CHARCOAL BLINI

beet pickled daikon, chili tobiko

 

ARTISAN VEGETABLE SUSHI (gf)

pickled beet, butternut squash & cucumber on sesame quinoa sushi rice

 

GINGER SEARED TUNA (gf)

pineapple soy glaze, wasabi dust

 

LAVASH HUMMUS CRISPS

beet za’atar, carrot walnut red lentil, edamame jalapeno

 

BUFFALO CHICKEN MEATBALLS

blue cheese, bbq potato chip crumbs

 

BRUSSELS WALDORF

smoked chicken, pecans, apples

 

CAESAR BITES

kale, smoked sundried tomato, peppered pecorino

 

AVOCADO TOAST

ginger, radish, chia pink peppercorn dust

 

ONION SOUP-WICH

truffled gruyere cheese, caramelized onion jam

 

HARVEST PIZZETTA

fontina, pancetta, brussel leaves, squash, pomegranate

 

CITRUS WATERMELON BITES (gf)

goat cheese, lime, basil seeds, ancho salt

 

 

(gf)=gluten free