SERVED LUNCHEON & DINNER

LUNCHEON MENU

STARTER

CAPRESE MEZZE
heirloom tomatoes, prosciutto, miso eggplant, fresh mozzarella, soft sesame kale salad

ARTISANAL BREAD BASKET

ENTRÉE

CITRUS BRANZINO
lemon ginger dust, orange saffron beurre blanc,
creamy leeks, toasted fregola pilaf with asparagus, celery root, mint

DESSERT

TIRAMISU DOME
mocha crémeux, mascarpone mousse & espresso chocolate,
marsala mascarpone sabayon, blood orange coulis

COFFEE & TEA SERVICE

DINNER MENU

STARTER

HORSERADISH SHRIMP
kohlrabi, tomato, cucumbers, purple radish sprouts & sourdough crunch, basil pea purée

ARTISANAL BREAD BASKET

ENTRÉE – GUEST CHOICE OF

SEARED FARMSTEAD BEEF
fennel leek confit, white balsamic gastrique cauliflower purée,
grilled artichokes, kale, thyme maitake mushrooms

or

ORANGE DIJON CHICKEN
citrus tarragon jus, white balsamic gastrique
toasted farro pilaf with smoked chicken, burrata & vegetables verde

DESSERT

STRAWBERRIES & CREAM PARFAIT
lemon cream layered with chocolate, caramel & strawberries
strawberry white balsamic sauce, vanilla sugared mint

COFFEE & TEA SERVICE