HORS D’OEUVRES

 

KOREAN SPICED SHORT RIB

taro root “taco” shells, lime, radish, gochujang glaze

RAMEN BURGERS

shiitake ketchup, miso mustard

PORK BELLY BLT

tomato jam, arugula, brioche crostini

BUTTERNUT SQUASH RUMAKI

maple glazed bacon, jicama, spiced pumpkin seeds

PEKING DUCK WONTONS

hoisin, radish, scallions

BUFFALO CHICKEN MEATBALLS

blue cheese, bbq potato chip crumbs

BRUSSELS WALDORF

smoked chicken, pecans, apples

FISH TACOS (gf)

blackened mahi, lime avocado sauce

TROPICAL SHRIMP (gf)

grilled pineapple, jicama, chipotle crema

LOBSTER POTATO CRISP

green apple remoulade

CAESAR BITES

kale, smoked sundried tomato, peppered pecorino

AVOCADO TOAST

ginger, radish, chia pink peppercorn dust

EDAMAME FALAFEL SOUVLAKI

dill feta yogurt, tomato cucumber relish

ONION SOUP-WICH

truffled gruyere cheese, caramelized onion jam

HARVEST PIZZETTA

fontina, pancetta, brussel leaves, squash, pomegranate

CITRUS WATERMELON BITES (gf)

goat cheese, lime, basil seeds, ancho salt

(gf)=gluten free