Seasonal & Local
Specialty Cocktails (Spring / Summer)
- Cucumber Wave
cucumber vodka, st germain, lemon juice, cucumber carpaccio
- Spiked Lemon Tea
bourbon infused mint tea, lemonade, peach nectar, lemon wheel
Butlered Heartier Passing
- Seafood Duo Traditionale
chilled lobster cucumber vichyssoise, caviar brioche croustade
&
smoked salmon mimosa, green & white asparagus vinaigrette, truffled quail egg
- Citrus Watermelon Bites
feta, lime gastrique, basil, ancho salt
Plated Spring / Summer Dinner
-
Starter
- Summer Salad
sweet watermelon, mozzarella pearls, heirloom tomato, micro arugula, white balsamic reduction, chickpea flatbread
- Artisan House Baked Breads
-
Entreé
- Truffled Filet of Beef
potato leek gratin, asparagus, fennel, arugula, confit tomato, truffled beef jus
or
- Citrus Branzino
toasted fregola pilaf, celery root, asparagus, creamy leeks, orange saffron beurre blanc
-
Dessert
- All American Sampler
warm nutella s’mores: homemade grahams, vanilla marshmallow, dark chocolate ganache
blueberry hand-pie: toasted almond ice cream, streusel crumbs
strawberry shortcake: layered parfait with strawberries, whipped cream, genoise & praline
-
As Guests Depart
- Espressotini
vodka, grand marnier, espresso whip, shaved chocolate rim, cocoa dusted leaf truffle