A TRUE CULINARY EXPERIENCE
Reception Menu
Passed Hors d'oeuvres
- Gochujang BBQ Duck
scallion pancake, apricot chili sauce
- Chicken & Waffles
mole, cabbage slaw, sweet-n-tangy glaze
- Indonesian Chaat
green chickpea salad, tamarind, lemon mint syrup
- Cauliflower Pizzetta
artichokes, fontina cheese, kale lemon (gf)
- Tuna Poke
crispy rice cake, sriracha sesame sauce (gf)
- Chicken Tostadas
lime crema, cotija cheese, pickled jalapenos (gf)
- Vegetable & Melon Poke
yuzu mint marinade, quinoa brown rice cracker (gf) (v)
- Artisan Vegetable Sushi
pickled beet, butternut squash & cucumber on sesame quinoa sushi rice
- Brussels Waldorf
smoked chicken, pecans, apples
- Caesar Bites
kale, smoked sundried tomato, peppered pecorino
- Avocado Toast
ginger, radish, chia pink peppercorn dust
- Onion Soup-Wich
truffled gruyere cheese, caramelized onion jam
- Citrus Watermelon Bites
goat cheese, lime, basil seeds, ancho salt (gf)
(v) = vegan
(gf)=gluten free